Today was my first real day of trying to stretching stomach. I started off w/ quart of water, followed by two Baked Potatoes and a dollar menu Chili from Wendy's. Then another quart of water....Wow talk about uncomfortable, but definitely bearable and seems to be a great starting point for me...
I know not to many people read this but for the few that do. I am training for Krystal’s (October 1st) and am trying to find some people, preferably eaters who can help me w/ a few techniques on Stomach stretching. Specifically how often is recommended and what should I use (e.g. Work up to a gallon a water a day or jello x times a week)....I will also be documenting the training for the next 24 days right here....
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post something on eatfeats, everybody reads that...
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